Frosted Anise Cookies

9 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 large egg
  • 1 teaspoon anise extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 can (16 ounces) vanilla frosting
  • Holiday sprinkles

Directions

  1. 1
    Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto ungreased
  3. 3
    . Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely.
  4. 4
    Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.

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