Frosted Big Apple Pie

8 ingredients
5 steps

Ingredients

  • egg yolk pastry
  • 5 c. sifted flour
  • 4 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/3 c. shortening
  • 2 egg yolks
  • cold water

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Beat egg yolks slightly in a measuring cup with fork and blend in enough cold water to make a scant cupful.
  4. 4
    Roll out like any pastry.
  5. 5
    Makes pastry for 1 Frosted Big Apple Pie or 3 (2-crust) pies.

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