Frosted Blackberry Cake

Name: Frosted Blackberry Cake
Ingredients: 1 package yellow cake mix (regular size); 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 package (.3 ounce) sugar-free raspberry gelatin; 2 eggs; 1/3 cup egg substitute; 1 jar (10 ounces) seedless blackberry spreadable fruit; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 1/4 cup butter, softened; 3 cups confectioners' sugar; 3 tablespoons fat-free milk

11 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (.3 ounce) sugar-free raspberry gelatin
2 eggs
1/3 cup egg substitute
1 jar (10 ounces) seedless blackberry spreadable fruit
1/2 cup unsweetened applesauce
1/4 cup canola oil
1/4 cup butter, softened
3 cups confectioners' sugar
3 tablespoons fat-free milk

Directions

1

In a large bowl, combine the cake mix, pudding mix and gelatin. In a small bowl, beat the eggs, egg substitute, spreadable fruit, applesauce and oil. Stir into dry ingredients just until moistened.
2

Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3

In a small bowl, combine icing ingredients until smooth. Spread over cooled cake.