Frosted Brownies

Name: Frosted Brownies
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1 c. margarine; 1/2 c. shortening; 1 c. water; 1/2 c. cocoa; buttermilk; 2 eggs, beaten; 1 tsp. soda; 2 tsp. vanilla; 1 lb. confectioners sugar

12 ingredients

9 steps

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. margarine
1/2 c. shortening
1 c. water
1/2 c. cocoa
buttermilk
2 eggs, beaten
1 tsp. soda
2 tsp. vanilla
1 lb. confectioners sugar

Directions

1

Mix flour, sugar and salt in a bowl.
2

Combine 1/2 cup margarine, shortening, water and 1/4 cup cocoa in saucepan. Bring to a boil.
3

Pour into flour mixture.
4

Add 1/2 cup of buttermilk, eggs, soda and 1 teaspoon of vanilla; mix well. Spread batter in greased 16 x 11 x 1-inch pan.
5

Bake at 400° for 20 minutes.
6

Combine remaining margarine and cocoa in saucepan. Add 1/3 cup buttermilk.
7

Bring to a boil.
8

Blend in confectioners sugar and remaining vanilla.
9

Pour over warm brownies.