Squash Maximilian

Directions

1. 1
   Cut squash into pieces; boil in unsalted water.
2. 2
   Drain completely.
3. 3
   Fry bacon until crisp; remove from skillet.
4. 4
   Brown onion rings in some of the bacon drippings.
5. 5
   In a greased casserole, make layers, beginning with drained squash, crumbled bacon, onion rings and cheese cubes.
6. 6
   Repeat layers, then top with cracker crumbs.
7. 7
   Bake at 325° for 40 minutes.
8. 8
   Serves 10.