Frosted Brownies

12 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 3 large eggs
  • 1 (16 oz.) can Hershey's syrup
  • 1 c. plain flour
  • 1/2 tsp. vanilla
  • 1/2 c. nuts
  • 6 Tbsp. butter
  • 6 Tbsp. milk
  • 1 1/3 c. white sugar
  • 1 Tbsp. white syrup
  • 1/2 c. chocolate chips

Directions

  1. 1
    Mix all ingredients with the exception of the chocolate chips. Let this come to a rapid boil and boil exactly one minute.
  2. 2
    Do not boil any longer or frosting will get too hard.
  3. 3
    After boiling, take off heat and add chocolate chips and stir until all chips are melted and mixture is smooth.
  4. 4
    Pour over brownies that have cooled.
  5. 5
    This mixture is best used in a
  6. 6
    13 x 9-inch pan.

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