Key Lime Pie
6 ingredients
4 steps
Ingredients
- 4 eggs, separated
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. fresh lime juice
- 1 baked (9-inch) pie shell
- 1 Tbsp. sugar
- 1/2 tsp. baking powder
Directions
-
1In medium bowl, beat egg yolks. Add condensed milk and beat until well blended.
-
2Slowly add lime juice, mixing well (custard will thicken as you add lime juice).
-
3Pour immediately into a baked pie shell and top with meringue.
-
4Bake at 325° until meringue is browned, 8 to 10 minutes.
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