Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. fresh lime juice
  • 1 baked (9-inch) pie shell
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder

Directions

  1. 1
    In medium bowl, beat egg yolks. Add condensed milk and beat until well blended.
  2. 2
    Slowly add lime juice, mixing well (custard will thicken as you add lime juice).
  3. 3
    Pour immediately into a baked pie shell and top with meringue.
  4. 4
    Bake at 325° until meringue is browned, 8 to 10 minutes.

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