Frosted Carrot Cake

10 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. unsifted flour
  • 2 Tbsp. wheat germ
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. vegetable oil
  • 3 (4 1/2 oz.) jars strained baby food carrots
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour, wheat germ, sugar, cinnamon, baking soda, oil and carrots.
  3. 3
    Beat at low speed, then high speed until well mixed. Stir in walnuts. Bake for 30 to 35 minutes at 350°.

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