Frosted Carrot Cake
10 ingredients
3 steps
Ingredients
- 4 eggs
- 2 1/2 c. unsifted flour
- 2 Tbsp. wheat germ
- 2 c. sugar
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 c. vegetable oil
- 3 (4 1/2 oz.) jars strained baby food carrots
- 1 1/2 c. chopped walnuts
Directions
-
1Beat eggs.
-
2Add flour, wheat germ, sugar, cinnamon, baking soda, oil and carrots.
-
3Beat at low speed, then high speed until well mixed. Stir in walnuts. Bake for 30 to 35 minutes at 350°.
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