Frosted Cauliflower

6 ingredients
2 steps

Ingredients

  • 1 medium head cauliflower
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • 1 to 2 tsp. prepared mustard
  • 3/4 c. grated sharp Cheddar cheese
  • paprika

Directions

  1. 1
    Remove woody base from cauliflower, leaving cauliflower whole. Cook cauliflower in 1 1/2-quart glass dish with 2 tablespoons of water and 1/2 teaspoon salt for 6 to 7 minutes per pound, covered. Rotate dish 1/4 turn halfway through cooking time.
  2. 2
    Rest, covered, for 5 minutes and season as desired.

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