Frosted Chewies

Directions

1. 1
   Place sugar and corn syrup in medium size saucepan; stir to combine.
2. 2
   Cook over medium heat, stirring frequently, until mixture just boils good.
3. 3
   Remove from heat; add peanut butter and mix well.
4. 4
   Add cereal; stir until evenly coated.
5. 5
   Press mixture evenly and firmly in buttered 13 x 9 x 2-inch pan and cool.
6. 6
   Melt chocolate and butterscotch chips together in top section of double boiler over hot, not boiling, water or in heavy small saucepan over very low heat, stirring constantly.
7. 7
   Remove from heat; spread evenly over cereal mixture.
8. 8
   Let stand in cool place until firm. Cut into 2 x 1-inch pieces.
9. 9
   Makes 48.