Frosted Cremes

Directions

1. 1
   Combine egg yolks (save some of the whites), sugar, water, butter and molasses.
2. 2
   Add about 4 cups of the flour plus the cinnamon, ginger, baking soda and salt.
3. 3
   Keep adding flour until you get a soft dough.
4. 4
   Roll 1/4 inch thick and cut into squares (or use cookie cutters, but squares are traditional).
5. 5
   Bake to a light brown at 350 degrees for about 11 minute
6. 6
   When cool, frost with egg whites (one or two that you saved) stiffened with powdered sugar.
7. 7
   Should just be a thin glaze.
8. 8
   Let dry thoroughly before putting away.
9. 9
   These cookies freeze well.