Frosted Date Creams
10 ingredients
8 steps
Ingredients
- 2 1/4 c. flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 c. butter
- 1 1/4 c. firmly packed brown sugar
- 2 unbeaten eggs
- 1/2 c. sour cream
- 1 tsp. vanilla
- 1 c. dates, cut in pieces
- 1 c. nuts
Directions
-
1Sift together flour, soda and salt.
-
2Cream butter.
-
3Gradually add brown sugar.
-
4Cream well.
-
5Add eggs, sour cream and vanilla. Blend in dry ingredients gradually.
-
6Stir in dates and nuts. Drop by rounded teaspoonfuls on greased baking sheet.
-
7Bake in oven at 375° for 10 to 14 minutes.
-
8Frost while warm.
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