Frosted Deviled Ham

5 ingredients
4 steps

Ingredients

  • 2 (4 1/2 oz.) cans deviled ham
  • 1 Tbsp. grated onion
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • 2 1/2 tsp. prepared mustard

Directions

  1. 1
    Mix deviled ham and onion.
  2. 2
    Mound mixture on plate.
  3. 3
    Mix remaining ingredients.
  4. 4
    Frost ham mound with cream cheese mixture. Refrigerate overnight.

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