Frosted Fruit Salad

6 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. strawberry gelatin
  • 2 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberries
  • 2 large ripe bananas, mashed
  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 c. sour cream

Directions

  1. 1
    The day before serving, in a large bowl, combine gelatin and boiling water.
  2. 2
    Stir to dissolve gelatin.
  3. 3
    Stir in strawberries until they are thawed.
  4. 4
    Stir bananas and pineapple into gelatin. Pour into 9 x 13-inch baking pan.
  5. 5
    Refrigerate until set.
  6. 6
    Just before serving, spread with sour cream.
  7. 7
    Makes 12 servings.

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