Zucchini Walnut Bread

Directions

1. 1
   Chop
2. 2
   walnuts
3. 3
   into
4. 4
   medium
5. 5
   size
6. 6
   pieces;
7. 7
   beat
8. 8
   eggs, gradually beat in sugar and oil.
9. 9
   Combine dry ingredients; add to first mixture gradually with zucchini.
10. 10
    Stir in raisins and vanilla.
11. 11
    Turn into a
12. 12
    lightly
13. 13
    greased
14. 14
    and floured loaf pan. Bake
15. 15
    at 350° for 55 minutes until loaf tests done.
16. 16
    Let stand 10 minutes; turn out onto wire rack to cool.
17. 17
    Makes 2 loaves. Freezes well.