Frosted Fruit Salad Mold

Directions

1. 1
   Dissolve jello in boiling water and cool.
2. 2
   Add pop.
3. 3
   Chill until partially set.
4. 4
   Fold pineapple and banana into jello.
5. 5
   Put into an 8 x 8 x 2-inch pan.
6. 6
   Chill until firm.
7. 7
   Combine sugar and flour in saucepan.
8. 8
   Stir in reserved pineapple liquid and egg. Cook and stir over low heat until thickened.
9. 9
   Chill.
10. 10
    Fold whipped cream into this mixture.
11. 11
    Spread over jello.
12. 12
    Sprinkle with cheeses.
13. 13
    Refrigerate until topping is firm.