Frosted Graham Crackers

4 ingredients
6 steps

Ingredients

  • graham crackers
  • 1 c. butter
  • 1 c. brown sugar
  • 1/2 c. ground nuts

Directions

  1. 1
    Fill an 11 x 15-inch jelly roll pan with graham crackers.
  2. 2
    Boil 1 cup butter and 1 cup brown sugar for a few minutes.
  3. 3
    Add 1/2 cup ground nuts to mixture.
  4. 4
    Pour over graham crackers and spread evenly.
  5. 5
    Bake 8 to 10 minutes at 350°.
  6. 6
    Cut while warm.

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