Frosted Grapes

Directions

1. 1
   Wash grapes and place on a towel.
2. 2
   Pat with towel and set grapes aside to completely dry.
3. 3
   In a bowl, beat the egg whites until they are just frothy.
4. 4
   With a pastry brush, brush the grapes lightly but thoroughly with the beaten whites.
5. 5
   Arrange the grapes on racks and sift the sugar over them, turning them to coat them evenly.
6. 6
   Chill the grapes until the sugar is set, and arrange them carefully in a serving bowl or on a lovely tray.