Frosted Lemon Salad

4 ingredients
7 steps

Ingredients

  • 2 c. lemon yogurt
  • 1 (4 oz.) pkg. lemon instant pudding mix
  • 1 c. flaked coconut
  • 1 (8 oz.) can partially drained pineapple

Directions

  1. 1
    Blend yogurt and pudding.
  2. 2
    Mix in bowl until smooth.
  3. 3
    Stir in coconut and pineapple.
  4. 4
    Spoon into 9 x 12-inch dish.
  5. 5
    Freeze at least 4 hours until firm.
  6. 6
    Remove from freezer 20 minutes before serving.
  7. 7
    Makes 16 to 20 servings.

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