Green Beans Dijon

Directions

1. 1
   Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
2. 2
   Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
3. 3
   Stir in Dijon mustard, then reduce heat to low.
4. 4
   Gradually blend in chicken broth, heating and stirring just until thickened.
5. 5
   Pour sauce over beans, tossing until coated.
6. 6
   Season to taste with salt and pepper.