Frosted Lemons

Directions

1. 1
   Grate rind from 2 lemons.
2. 2
   Slice them in half and juice them. Combine rind, juice and sugar and stir until sugar dissolves. Pour mixture into a chilled ice tray or shallow pan and slowly add half and half.
3. 3
   Stir constantly until well blended.
4. 4
   Freeze 2 hours.
5. 5
   Cut remaining lemons in half lengthwise, removing juice and pulp.
6. 6
   (Save for another purpose.)
7. 7
   Fill each half with lemon cream.
8. 8
   Serve at once with mint garnish.
9. 9
   Serves 4.