Chili (Crock Pot)
11 ingredients
2 steps
Ingredients
- 1 # ground meat or diced chicken
- 2 cups chipped onion
- 2 cloves chopped garlic
- 3 15oz. cans of black beans drained ( I use some of the syrup from one can)
- 1 can or 2 cups whole kernel corn
- 1 can (14 oz.) diced tomatoes
- 1 can (4 oz.) diced green chilis
- 1 can (8 oz.) tomato sauce
- 2+tbsp Chili powder
- 1-2 teas cumin powder
- 1/ teas dried red peppers
Directions
-
1Saute meat, onions and garlic in the bottom of the crock pot until sightly brown.
-
2Cook on low for the day (minimum 3-4 hours)
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