Frosted Orange Drops

Name: Frosted Orange Drops
Ingredients: 3/4 cup sugar; 1/3 cup stick margarine, softened; 1/4 cup thawed orange juice concentrate, undiluted; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons grated orange rind; 1/4 teaspoon salt; Vegetable cooking spray; 3/4 cup sifted powdered sugar; 1 tablespoon orange juice

11 ingredients

3 steps

Ingredients

3/4 cup sugar
1/3 cup stick margarine, softened
1/4 cup thawed orange juice concentrate, undiluted
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons grated orange rind
1/4 teaspoon salt
Vegetable cooking spray
3/4 cup sifted powdered sugar
1 tablespoon orange juice

Directions

1

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.
2

Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
3

Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.