Frosted Orange Salad

11 ingredients
3 steps

Ingredients

  • 2 pkg. orange Jell-O
  • 2 c. boiling water
  • 1 pt. orange sherbet
  • 1 c. crushed pineapple, drained
  • 1 c. mandarin oranges, drained
  • 1 c. pineapple juice
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 egg, beaten
  • 2 Tbsp. butter
  • 1 pkg. dessert topping mix

Directions

  1. 1
    Dissolve Jell-O in boiling water. Add sherbet. Stir to dissolve. Cool until partly thickened. Add pineapple and mandarin oranges.
  2. 2
    Pour into large flat cake pan. Chill until firm. Combine pineapple juice, sugar, flour, egg and butter. Cook, stirring constantly, until thick; let cool.
  3. 3
    Stir often. Fold in prepared whipped topping mix. Spread on firm gelatin.

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