Gouda Soup

Name: Gouda Soup
Ingredients: 4 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, finely chopped; 4 tablespoons flour; 1 teaspoon Worcestershire sauce; 1 dash cayenne; 4 cups hot milk; 1 cup potato, diced; 3/4 cup carrot, diced; 2/3 cup green beans, broken into 1-inch pieces; 1 1/4 cups gouda cheese, shredded; salt; pepper; 1/2 cup parsley, finely chopped

14 ingredients

12 steps

Ingredients

4 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, finely chopped
4 tablespoons flour
1 teaspoon Worcestershire sauce
1 dash cayenne
4 cups hot milk
1 cup potato, diced
3/4 cup carrot, diced
2/3 cup green beans, broken into 1-inch pieces
1 1/4 cups gouda cheese, shredded
salt
pepper
1/2 cup parsley, finely chopped

Directions

1

Melt butter in a heavy-bottomed saucepan.
2

Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
3

Sprinkle in flour and stir well.
4

Add Worcestershire sauce and cayenne.
5

Stir in 1/2 cup hot milk and blend well.
6

Repeat.
7

Add remaining milk 1 cup at a time, stirring well.
8

Add potatoes, carrots and beans.
9

Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
10

Reduce heat to low and stir in cheese, stirring well until cheese is melted.
11

Season with salt and pepper.
12

Stir in parsley just before serving.