Gouda Soup

Directions

1. 1
   Melt butter in a heavy-bottomed saucepan.
2. 2
   Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
3. 3
   Sprinkle in flour and stir well.
4. 4
   Add Worcestershire sauce and cayenne.
5. 5
   Stir in 1/2 cup hot milk and blend well.
6. 6
   Repeat.
7. 7
   Add remaining milk 1 cup at a time, stirring well.
8. 8
   Add potatoes, carrots and beans.
9. 9
   Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
10. 10
    Reduce heat to low and stir in cheese, stirring well until cheese is melted.
11. 11
    Season with salt and pepper.
12. 12
    Stir in parsley just before serving.