Frosted Pear

3 ingredients
3 steps

Ingredients

  • 3 medium pears (fresh and ripe)
  • 3/4 c. Creamy Cheese or low-fat whipped cream cheese
  • 1 Tbsp. slivered almonds, toasted

Directions

  1. 1
    Halve pears, remove seeds and place on a dessert plate, cut side up.
  2. 2
    Frost each pear half with Creamy Cheese and garnish with a few slivered almonds.
  3. 3
    Makes 6 servings, 60 calories per serving.

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