Rosemary Flatbread

Directions

1. 1
   Preheat oven to 450 F.
2. 2
   Coat a large baking sheet with cooking spray.
3. 3
   On a lightly floured work surface, roll the dough into a 9 X 15 inch rectangle.
4. 4
   Brush the oil over the top of the dough and sprinkle with garlic and rosemary.
5. 5
   Season the top with salt and pepper.
6. 6
   Bake until puffed up and golden brown, 10 to 12 minutes.
7. 7
   Cut into wedges or squares and serve warm or at room temperature.
8. 8
   *You can also substitute other herbs such as thyme, oregano, basil, or tarragon for the rosemary.
9. 9
   *
10. 10
    **This is something different you can serve instead of plain dinner rolls.
11. 11
    **