Frosted Pecans

8 ingredients
6 steps

Ingredients

  • 1 egg white
  • 2 tsp. cold water
  • 1/8 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/2 c. sugar
  • 2 c. pecan halves

Directions

  1. 1
    Combine egg white, water, salt and spices; beating until foamy.
  2. 2
    Gradually add sugar, 1 teaspoon at a time, beating until stiff peaks form.
  3. 3
    Dip pecan halves, one at a time, into the egg white mixture.
  4. 4
    Place pecan halves 1 inch apart on greased cookie sheet.
  5. 5
    Bake at 275° for 40 to 45 minutes.
  6. 6
    Store in an airtight container. Yields 2 1/2 cups.

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