Peanut Butter Blocks

Directions

1. 1
   In heavy saucepan, combine Eagle Brand, peanut butter, water, vanilla and salt; stir in cornstarch.
2. 2
   Over medium heat, cook and stir until thickened and smooth.
3. 3
   Add candy coating; cook and stir until melted and smooth.
4. 4
   Spread evenly in wax paper lined 9-inch square pan.
5. 5
   Chill 2 hours or until firm.
6. 6
   Cut into squares; roll firmly in peanuts to coat.
7. 7
   Store leftovers covered at room temperature or in refrigerator.