Frosted Pecans

Directions

1. 1
   Melt butter in 9x13 inch pan in 300° oven.
2. 2
   Beat egg whites until stiff.
3. 3
   Add brown sugar gradually.
4. 4
   Add pecan halves.
5. 5
   Mix until nuts are well coated with meringue.
6. 6
   Drop by spoonful into melted butter in pan.
7. 7
   Spoon some of the butter over the pecans. Bake at 300° oven for 1 hour.
8. 8
   Turn pecans every 15 minutes. Separate into individual nuts on the last turning.