Rhubarb Pie

5 ingredients
6 steps

Ingredients

  • 3 c. rhubarb
  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs, well beaten

Directions

  1. 1
    Cut rhubarb into pieces.
  2. 2
    Mix sugar, flour and salt.
  3. 3
    Add well beaten eggs and rhubarb.
  4. 4
    Pour into a 9-inch pie crust.
  5. 5
    Cover with crumbs or crust.
  6. 6
    Bake at 375° for 40 minutes.

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