Frosted Pecans

6 ingredients
1 steps

Ingredients

  • 2 1/2 c. pecan halves
  • 1 c. sugar
  • 5 Tbsp. water
  • 1/4 tsp. salt
  • 1 1/4 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Toast pecans in a moderate oven about 350° for 8 minutes. Mix all other ingredients in a saucepan. Cover. Bring to a boil. Boil until you reach soft-ball stage. Remove from heat. Add nuts. Stir to coat the nuts. Turn out onto waxed paper and separate nuts. Allow to cool. Put in airtight containers.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Pear halves in heavy syrup

B NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

More Recipes to Try

Best Peanut Butter Fudge

7 ingredients

Chicken Divan

11 ingredients

Dill Dip

7 ingredients

Banana Orange Breakfast Drink

5 ingredients

My Homemade Ice Cream

8 ingredients

Scalloped Cabbage

9 ingredients

Creole Mayonnaise

2 ingredients

Potato And Cheese Bake-In-Foil

5 ingredients

Sweet Potato Pie

8 ingredients

Persimmon Candy

6 ingredients

Mississippi Mud Cake

9 ingredients

French Cherry Delight

12 ingredients