Frosted Peppermint Creams

6 ingredients
7 steps

Ingredients

  • 1 egg white
  • 400 -420 g icing sugar
  • 2 teaspoons peppermint extract
  • 2 teaspoons food coloring
  • 1 teaspoon glycerin
  • 300 g caster sugar

Directions

  1. 1
    Beat egg white until frothy.
  2. 2
    Add icing sugar and mix with wooden spoon.
  3. 3
    Add peppermint essence and glycerin.
  4. 4
    Add food coloring.
  5. 5
    Knead into dough.
  6. 6
    Roll out and cut into shapes
  7. 7
    Coat in caster sugar for a frosted effect.

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