Thin Mints (Gluten-Free)

Directions

1. 1
   Microwave chocolate until melted.
2. 2
   Mix until no lumps remain.
3. 3
   Add mint extract and stir thoroughly.
4. 4
   Dip crackers one at a time in chocolate-mint mixture, making sure to cover both sides completely.
5. 5
   (I used tweezers so as to not cover my hands in chocolate).
6. 6
   Place chocolate dipped crackers on wax paper to harden.
7. 7
   6oz chocolate may make more cookies than 20.
8. 8
   Chill to speed up hardening.