Frosted Pineapple

4 ingredients
4 steps

Ingredients

  • 1 (1 lb. 4 oz.) can pineapple tidbits, drained
  • 1 c. flaked or shredded coconut
  • 1 pt. lemon sherbet
  • 1 c. blueberries (optional)

Directions

  1. 1
    Place chilled pineapple in 6 dessert dishes.
  2. 2
    Sprinkle on 3/4 cup coconut.
  3. 3
    Top with sherbet and scatter on remaining coconut. Garnish with blueberries.
  4. 4
    Makes 6 servings.

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