Frosted Pineapple Squares

Directions

1. 1
   Mix 1/2 cup sugar, cornstarch or flour and salt in a saucepan. Stir in slightly beaten egg yolks and undrained pineapple chunks. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. 2
   Set aside to cool.
3. 3
   In a large bowl, thoroughly mix 1 1/3 cups flour, 1 teaspoon sugar and dry yeast.
4. 4
   Combine milk, water and margarine in a saucepan.
5. 5
   Heat over low heat until liquids are warm (margarine need not be melted).
6. 6
   Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
7. 7
   Add egg yolks and 1/2 cup flour or enough flour to make a thick batter.
8. 8
   Beat at high speed 2 minutes, scraping bowl occasionally.
9. 9
   Stir in enough flour to make a soft, moist dough (2 1/4 cups of flour).