Frosted Ruby Punch

6 ingredients
2 steps

Ingredients

  • 4 cups cranberry juice
  • 1-1/2 cups sugar
  • 1-1/2 cups lemon juice
  • 1 cup orange juice
  • 4 cups ginger ale, chilled
  • 1 quart raspberry sherbet

Directions

  1. 1
    Pour cranberry juice into a 5-cup ring mold. Freeze over night.
  2. 2
    In a punch bowl, combine the sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring.

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