Frosted Salad

Directions

1. 1
   Dissolve jello in
2. 2
   boiling
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   water
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   and then add ginger ale. Add bananas, pineapple and marshmallows.
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   Let set. Make topping by combining 1/2
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   cup
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   sugar
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   and 2 tablespoons flour. Stir in 1 cup pineapple
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   juice
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    and
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    1
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    egg (slightly beaten). Cook in double boiler until
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    thick.
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    When
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    cool, fold in 1 cup Cool Whip and frost over
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    lemon
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    layer.
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    Sprinkle with 1/2 cup shredded American cheese, if desired.