Casserole Ole

Name: Casserole Ole
Ingredients: 1 pkg. Velveeta shells and cheese dinner; 1 (4 oz.) can chopped green chilies, drained; 1 lb. ground beef or turkey; 1 pkg. taco seasoning; 3/4 c. water; 1 c. chopped tomato; 1/2 c. sour cream

7 ingredients

5 steps

Ingredients

1 pkg. Velveeta shells and cheese dinner
1 (4 oz.) can chopped green chilies, drained
1 lb. ground beef or turkey
1 pkg. taco seasoning
3/4 c. water
1 c. chopped tomato
1/2 c. sour cream

Directions

1

Prepare Velveeta dinner as directed.
2

Add chilies. Brown and drain meat.
3

Stir in taco seasoning and water. Bring to a boil. Reduce to simmer and simmer 15 minutes or until liquid is absorbed.
4

Add Velveeta dinner/chilie mixture to meat mixture. Place in 1 1/2-quart casserole. Bake 20 minutes at 350°.
5

Before serving, top with sour cream and chopped tomato.