Frosted Shortbread

Name: Frosted Shortbread
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 4 milk chocolate candy bars (1.55 ounces each), broken into rectangles; 1/2 cup chopped walnuts

8 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
4 milk chocolate candy bars (1.55 ounces each), broken into rectangles
1/2 cup chopped walnuts

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
2

Press into a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
3

Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares.