Poultry Dressing

12 ingredients
8 steps

Ingredients

  • 6 potatoes, peeled and cubed (about 2 1/4 lb)
  • 1/4 cup butter
  • 2 slices white bread
  • 1 onion, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon dried summer savory
  • 1 tablespoon molasses
  • 1 teaspoon dried sage
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
  2. 2
    Add butter and mash well with a potato masher until smooth.
  3. 3
    Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
  6. 6
    (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
  7. 7
    Slice dressing and lightly brown on each side in the melted butter.
  8. 8
    (about 5 minutes each side).

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