Frosting

Directions

1. 1
   Combine shortening and powdered sugar slowly with a small amount of milk, 2 tablespoons.
2. 2
   Mix well.
3. 3
   Continue to add remaining ingredients.
4. 4
   The key to smooth frosting is good powdered sugar (no lumps); mix a long time for smoother frosting.
5. 5
   Any flavor may be added to recipe (vanilla, almond, cherry, etc.). Choose only one for a different flavor; add only 1 teaspoon.
6. 6
   This will frost a 9x 13-inch cake.