Confetti Barley Pilaf

Name: Confetti Barley Pilaf
Ingredients: 1 large onion, finely chopped; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 cup medium pearl barley; 1 cup sliced fresh mushrooms; 1/2 cup shredded carrot; 1/2 cup coarsely shredded cabbage; 1/2 cup chopped sweet red pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2-1/2 cups chicken broth or vegetable broth

11 ingredients

3 steps

Ingredients

1 large onion, finely chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 cup medium pearl barley
1 cup sliced fresh mushrooms
1/2 cup shredded carrot
1/2 cup coarsely shredded cabbage
1/2 cup chopped sweet red pepper
1 teaspoon dried basil
1 teaspoon dried oregano
2-1/2 cups chicken broth or vegetable broth

Directions

1

In a
2

, saute onion and garlic in oil until tender. Add barley; saute for 3-5 minutes or until lightly browned. Add the mushrooms, carrot, cabbage, red pepper, basil and oregano. Cook and stir until vegetables are crisp-tender, about 3 minutes.
3

Stir in broth; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until liquid is absorbed and barley is tender.