Frosting

8 ingredients
6 steps

Ingredients

  • 12 cup semisweet chocolate morsel
  • 13 cup hot water
  • 12 teaspoon coffee (like Nescafe)
  • 1 cup confectioners' sugar, sifted
  • 13 cup soft butter
  • 12 teaspoon vanilla
  • 18 teaspoon salt
  • 3 cups confectioners' sugar, sifted

Directions

  1. 1
    Melt the chocolate over hot water.
  2. 2
    Remove from heat.
  3. 3
    Stir in and set aside the hot water and nescafe.
  4. 4
    Combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
  5. 5
    Add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
  6. 6
    Frosts: 3 dozen cookies, but not all of it may be used.

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