Frosting For White Cake

6 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. sugar
  • 1 1/2 tsp. light corn syrup or 1/4 tsp. cream of tartar
  • 1/3 c. cold water
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Place all ingredients, except vanilla, into double boiler.
  2. 2
    Mix thoroughly.
  3. 3
    Cook, beating constantly, with electric beater until mixture forms peaks, about 7 minutes.
  4. 4
    Remove from heat; add vanilla and beat until of spreading consistency.

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