Orange Cupcakes

Name: Orange Cupcakes
Ingredients: 1 7/8 c. flour (measure 2 c. then take out 2 Tbsp.); 3 tsp. baking powder; 1/3 tsp. salt; 1 1/8 c. sugar (1 c. plus 2 Tbsp.); 2 unbeaten eggs; 1/3 c. shortening; 6 Tbsp. Pet milk; 6 Tbsp. orange juice

8 ingredients

5 steps

Ingredients

1 7/8 c. flour (measure 2 c. then take out 2 Tbsp.)
3 tsp. baking powder
1/3 tsp. salt
1 1/8 c. sugar (1 c. plus 2 Tbsp.)
2 unbeaten eggs
1/3 c. shortening
6 Tbsp. Pet milk
6 Tbsp. orange juice

Directions

1

Grease or line tin muffin pans (8 - 16-inch) or (24 - 2-inch). Sift together flour, baking powder, salt, sugar, eggs, shortening, milk and orange juice.
2

Beat vigorously for 2 minutes with a spoon or mixer.
3

Fill tin 2/3 full.
4

Bake 15 minutes or until cakes shrink from sides of tins.
5

When cool, spread tops with Orange Frosting.