Frosty Chocolate Pie

5 ingredients
7 steps

Ingredients

  • 9-inch graham cracker crumb crust pie shell
  • 4 oz. cream cheese, softened
  • 1 c. Hershey's syrup
  • 1/2 c. milk
  • 1 1/2 c. frozen nondairy topping, thawed

Directions

  1. 1
    In large bowl, beat cream cheese until smooth.
  2. 2
    Gradually add 1 cup syrup and milk, beating until blended.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour mixture into crust.
  5. 5
    Freeze several hours or overnight.
  6. 6
    (Wrap pie after partially frozen.) Serve topped with chilled syrup.
  7. 7
    Makes 6 to 8 servings.

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