Apple Salad

6 ingredients
3 steps

Ingredients

  • 4 apples (yellow preferred)
  • 1 (20 oz.) can crushed pineapple with juice
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1 large Cool Whip
  • nuts, finely chopped

Directions

  1. 1
    Cook pineapple, sugar and flour until thick; remove from heat and cool.
  2. 2
    When mixture cools, fold chopped apples into it and spread in a casserole dish.
  3. 3
    Cover with Cool Whip and sprinkle with chopped nuts.

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