Frosty Cranberry Pie

Directions

1. 1
   Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
2. 2
   Bake at 350 degrees F.
3. 3
   for 8 minutes.
4. 4
   Cool completely.
5. 5
   Beat cream cheese until fluffy; fold in whipped topping.
6. 6
   Mash cranberry sauce with a fork; fold into cream cheese mixture.
7. 7
   Spoon filling into cooled crust; freeze until firm.
8. 8
   Remove from freezer 15 to 20 minutes before serving.
9. 9
   Garnish with additional whipped topping, if desired.