Spinach and Basil Orzo

Name: Spinach and Basil Orzo
Ingredients: 2 teaspoons crushed garlic; 1 medium sweet onion, chopped; 2 tablespoons olive oil; 1 (1-pound) box orzo; 1 3/4 cups chicken stock; Fistful fresh basil leaves, chopped; 3 sprigs rosemary leaves removed and chopped; 1 lemon wedge, juiced; 1 (10-ounce) package frozen spinach, defrosted and water squeezed out

9 ingredients

5 steps

Ingredients

2 teaspoons crushed garlic
1 medium sweet onion, chopped
2 tablespoons olive oil
1 (1-pound) box orzo
1 3/4 cups chicken stock
Fistful fresh basil leaves, chopped
3 sprigs rosemary leaves removed and chopped
1 lemon wedge, juiced
1 (10-ounce) package frozen spinach, defrosted and water squeezed out

Directions

1

Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender.
2

Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat.
3

Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated.
4

Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through.
5

Serve and Enjoy!